Regular pasta is made from a type of wheat flour called durum, or semolina. It’s higher in protein than other types of wheat flour, so pasta can be good for you, but the flour is still refined. There ...
Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...
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We Asked 3 Chefs Which Pasta Shape Works Best in Any Dish—and They All Agreed on This Pick
As it turns out, the shape of your pasta is a pretty big deal. “Pasta shape is more than a visual choice; it defines how ...
Ina Garten's summer garden pasta requires only a few basic ingredients and simple steps.Erin McDowell/Business Insider Ina Garten's summer garden pasta requires only a few basic ingredients. We ...
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