If you decide to buy eggs this Easter, make the most of your dozen by preparing a batch of deviled eggs. These stuffed eggs are a staple at gatherings and potlucks for good reason: they're tangy with ...

Deviled eggs have been on our Easter holiday table as long as I can remember. Of course, that's because we needed to find ways to use all those dyed eggs that the mischievous, candy-packing bunny hid ...

Nothing says summer like deviled eggs. From church lunches to family reunions, deviled eggs will always be there. This is an easy recipe that everyone will love. We added bacon as a topper because ...

We can all agree—deviled eggs are an incredible anytime appetizer. Though it’s true that they’re the best use of leftover Easter eggs, when we say anytime, we mean it: we’re making these babies for ...

Boil the eggs for eight minutes. Allow them to cool to room temperature. Peel eggs. Cut each egg in half. Remove the yolk and add it to a mixing bowl. Sprinkle three tablespoons and one teaspoon of ...

The easy to grab and eat appetizer is a hit on Easter tables. Any seasonal soiree or group gathering with family and friends calls for delicious food and there's one perfectly snack-sized bite that ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Brunch Deviled Eggs. 1. In a cold pan, place the bacon and 2 ...

These creamy, spicy deviled potatoes are the perfect twist on a classic appetizer. Impress your guests with this easy, ...