There is nothing quite as satisfying as a bite of luscious chocolate cake after a long, hard day. But the satisfaction level goes up a when you infuse some yummy Baileys Irish Cream in that cake, we ...

Using a 5 quart mixer, on low speed place the shortening, then the flour, cocoa powder, salt and baking soda. Mix until just combined. Add the eggs and mix on medium speed for about 5 minutes. Scrape ...

Chocolate might be the ultimate pairing chameleon. Whether it's peanut butter, coffee, bacon, decadent dipped strawberries (which are best stored and consumed at room temperature) or even potato chips ...

Have you got your green on? Many of us soon will as we honor the patron saint of Ireland with some serious drinking, eating and indulging. If your celebration includes a homemade meal, consider adding ...

Preheat the oven to 350°F. Grease and flour two 9-inch cake pans, and line them with parchment paper circles. Place the stout and butter in a large, heavy saucepan, and heat until the butter melts.

It starts the way all poke cakes do, with a chocolate cake base. In my many adventures in poke-cake-making, I've found that letting the cake cool completely aids in creating those perfectly clean ...

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Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan and cakes fall, and few baked goods turn out as they do at sea level.