Full of slow-release carbs, porridge is one of the best ways to start the day, but let's face it – it doesn't taste of much. Throw in a banana and some nuts and make it much tastier (and healthier).

Tom Daley has teamed up with Marks and Spencer to suggest some healthy dishes to make at home and the breakfast ideas sound divine. The Olympic diver has created a weekly meal plan using items from ...

13:39, Thu, May 29, 2025 Updated: 13:45, Thu, May 29, 2025 I made porridge with one extra ingredient this past week and it turned out to be the creamiest porridge I have ever had. Like many people ...

Start your mornings on a healthy note by incorporating bananas into your breakfast routine. Swipe to discover six delicious and nutritious ways to enjoy this versatile fruit. Prepare a comforting bowl ...

Porridge is the perfect breakfast for those chilly autumn and winter mornings, and it can be jazzed up with a variety of fruits, nuts, and spices. But according to French chef Joel Mielle from ...

Not quite common in Kenya but popular in Uganda and the western part of Africa, banana porridge is very nutritious. Plantains are a rich source of fiber, vitamins and minerals. They are good in ...

Put the oats in a saucepan with 400ml of water and bring to the boil. Simmer for 5 minutes then stir through the banana. Put the berries in a bowl and mash with a fork to break them up and create a ...

80m(3foz) buckwheat porridge flakes (try Holland & Barrett) made with almond milk 1 banana, chopped A handfuof cherries, pitted and halved 2tbsp almonds To make the porridge, mix 1 part buckwheat ...

Porridge is an ideal breakfast choice during the colder months of autumn and winter. This versatile dish can be enhanced with a variety of fruits, nuts, and spices. However, according to French chef ...

If you're looking to "enhance the flavour" of your porridge, there's a very common ingredient a French chef always recommends adding. Perfect for breakfast during autumn and winter, porridge is a ...