If you ask me, salad can be anything… even dessert. And this salad is straight-up ambrosia—food of the gods (and potlucks).

My now ex-husband met his first ambrosia salad at a buffet in Aberdeen, Mississippi, after Sunday school at my grandparent’s church. He’d grown up in Virginia and Florida, two states that can be—but ...

Pudding: From-scratch egg custard or pudding, which gains tropical notes from the addition of pineapple juice, gives the frog ...

Turn classic ambrosia salad into a creamy dip. Instead of mini marshmallows, which are often used in the salad, this recipe uses marshmallow fluff to make more of a dip consistency. Get the recipe for ...

The word "ambrosia" gets tossed around very casually these days, often in reference to foods that may not quite deserve it. A quick Google search turns up ambrosial spelt-and-barley soup, ambrosial ...

Over the years, ambrosia has become a classic dish on holiday tables across the South. It's most likely served in a glass dish filled with Grandma's favorite recipe for the mix of fruit and coconut.

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