It’s difficult to miss the eye-catching, canary-colored melon. The cheerful rind sets it apart from other melons: smooth and pale honeydews, rough and beige cantaloupes, highly recognizable ...

In this episode of In The Kitchen With Matt, I show you how to eat a Canary Melon and do a taste test. The Canary Melon name comes from being bright yellow like the Canary bird. The melon is found in ...

Canary yellow never looked so good. Summer is melon season and California’s San Joaquin Valley is the Napa Valley of melons. It’s hot and dry — perfect growing conditions for melons. Most melons ...

The Crenshaw melon (left) and the Canary melon are just two of the many melon varieties that will appear in markets this summer. Photo by Alastair Bland. Under the blazing summer sun, they bulge out ...

Rich and juicy, melons are powerhouses of both flavor and nutrition. They're part of the gourd family Cucurbitaceae, which also includes pumpkins and squash, and those that are sweet belong to a ...

Melons bring refreshing, hydrating sweetness any time of year, and there’s far more variety than the classic red slice you may be used to. These fruits come from all over the world and offer flavors ...

Students from the Adams Music Conservatory return to the Maple Shade Farmers Market this week to showcase their talents. Come support local talent and the cultural enrichment of children. Darmo Farms ...

Melon lovers, take note: The summer varieties are here. Melons are low in calories and a delicious way to “eat” fluids on a hot summer day, according to Johnson Avenue Hy-Vee dietitian Judy ...

The sign on the produce bin promised “exotic California melons.” They were actually from Mexico, but they were weird looking, like someone had dumped the forgotten contents of a school gym closet in ...

Yes, folks, it's official: We're heading into those precious few months we call melon season. Other produce at farmers' markets will soon be dwarfed by the presence of watermelons, cantaloupes, ...