Do you dunk them in milk, enjoy them as s’mores or top them with peanut butter? No matter how you eat them, you’re sure to enjoy this gluten-free cinnamon graham crackers recipe! Everyone has a ...

What reminds you more of childhood than a graham cracker? I remember dunking them in milk, making them into s'mores, and eating them with a cup of applesauce. I especially loved the cinnamon-sugar ...

Pillsbury Grands! Hot Cocoa Rolls with Marshmallow Icing are an excellent indulgence on their own, but can be made even more ...

“Living the dream” and making our own homemade graham crackers, too? Hey, hey, hey, let’s have at it right now, with not only two nearly identical cracker recipes — thanks to two Forum helpers — but ...

Store-bought graham crackers are fine. I’ve eaten my share of them as a child and an adult. I tend to think of them as a supporting player, however – as the outside of s’mores, spread with peanut ...

These Apple Caramel Butter Rolls are filled with caramelized apples and buttery sweetness — a warm, irresistible dessert for ...

I like graham crackers. They are (I tell myself) a slightly healthier dessert than, say, the scores of cookies that were consumed over the holidays. They're simple. Sweet, but not too sweet. Add a ...

1. In a large bowl, whip egg whites until slightly frothy. Add sugar and salt and stir to incorporate. 2. Add half of the graham cracker crumbs and half of the rice flour and mix to incorporate.

Can you imagine life without graham crackers? How would you eat a s'more? What would you use for Key lime pie crust? Life is better with graham crackers in it. But what exactly is a graham cracker, ...