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Baked rabbit is a classic Mediterranean dish that totally brings a touch of tradition to any family table. And, in the ...

The following recipes for "Rabbit Supreme" and "Country-Fried Beaver Steaks" were submitted by Oswego chef Michael Cali.RABBIT SUPREME About 2 hours before serving: Preheat oven to 350 degrees. On ...

Words from the great Elmer Fudd that are "vewy" appropriate for this week’s Lost Recipes. We’re just past Easter and the cottontail’s egg and candy work is done. Time to cook the bunny up. To get a ...

In Italian kitchens, you know, folks often add a splash of beer to a simple dinner, and it turns everything special. Really.

Clean the frog legs and roll them in the seasoned flour. Heat the clarified butter in a large skillet over medium heat and cook the onion until soft. Brown the frog legs in the butter. Reduce the heat ...

You've caught me at home alone, and I'm in the kitchen where I'm making a big pot of jack-rabbit stew. I haven't done this delicate dish in maybe 10 years, and I'm sort of feeling my way along. The ...

Rabbit, a lean, increasingly popular protein, can be substituted for chicken in a variety of recipes and stands up well to stewing, grilling, braising and frying. Sometimes when I’m scouring the ...