You have a lot of options for cooking oils. Some are better at certain temperatures, others are best with certain types of food. The folks over at MyFitnessPal have created a chart that helps you pick ...

Instead of digging out the calculator every time you need to translate cups into ounces, this smart chart does the dirty work for you. It's easy to please every kind of sweet tooth (some prefer ...

Home cooks know that using the correct amount of every ingredient is key to the success of cooking and baking recipes. But whether you’re a kitchen newbie or a seasoned pro, it’s easy to get tripped ...

There are so many cooking oils to choose from—some supposedly healthier than others, some better for cooking at high heat and others better used as dressings—that knowing which oils to use and when ...

We love a juicy meatloaf as the centerpiece for a traditional meal. But this isn't your grandma's meatloaf, where she only had a conventional oven at her disposal. Nope. We have all kinds of ways to ...

The doneness of a roasted meat is determined by its temperature. Two things happen as meat roasts. The collagen in the connective tissue, which determines a meat’s tenderness, softens, and the muscle ...

You might think you know how to cook the turkey for Thanksgiving dinner — the same way you’ve been cooking turkeys for years. But today’s cooking times have been reduced because turkeys have dished up ...