Please can I have some recipe ideas for herrings. They always look so appetising on the fish counter but I haven't the foggiest what you do with them, apart from sousing them in the old fashioned way.
This guest-post comes to us from food-writer Joy Hui Lin. A stroll around New York’s Lower East Side will lead you inevitably to the storefront of Russ And Daughters Appetizing with all its delights.
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