Papayas are a sweet, tasty tropical fruit. Harvested consistently in the great state of Florida—and in countries like India, Brazil and Mexico—papayas are available to enjoy year-round and can be ...

1. Peel, seed and cut papaya into chunks. If you cannot find fresh papaya, check the frozen aisle for pre-cut papaya chunks in a bag in the Latin foods sections. 2. Place papaya chunks into a medium ...

When ripe, potassium-rich papaya cuts like butter. “Papaya can usually substitute for mango, peaches, or other tropical fruits,” says Mark Bittman, former New York Times columnist and cofounder of ...

The mild flavor of papaya will shine in myriad dishes, from entrées to desserts. When you think of tropical fruits, papaya may not be the first one that comes to mind. It's often overshadowed by more ...

Walk through a produce aisle and papayas can look confusing: Some are hard, green, and unyielding, while others glow golden and smell like tropical perfume. The secret is that both are the same fruit, ...