AUSTIN, Minn., Sept. 16, 2021 /PRNewswire/ -- Hormel Health Labs introduced today THICK & EASY® TEXTURE MODIFIED BREAD AND DESSERT MIX, making consumption of bread products easier for those with ...

Many of us are able to maintain proper nutrition and hydration by eating enough fruits and vegetables and remembering to drink water. But for the 590 million people worldwide living with dysphagia[i], ...

AUSTIN, Minn., July 8, 2020 /PRNewswire/ -- Hormel Health Labs, part of the Hormel Foods (NYSE:HRL) family of companies, is launching new THICK & EASY® IDDSI Level 5 Ready Meats to provide safe, ...

Over my years of working in long-term care, there has always been a challenge providing food and beverages to residents who have chewing and swallowing problems. There are no agreed upon best practice ...

A research team at Kyushu University, led by Shuntaro Tsubaki, has developed a 3D bioprinting system that creates food for people with swallowing difficulties or dysphagia. An emulsion gel ink made ...

In rapidly aging societies like Japan, the simple act of swallowing meals can be challenging for many. This condition, known as dysphagia, affects millions of people worldwide and can significantly ...

Hospitalized patients with dementia and dysphagia are often prescribed a "dysphagia diet," made up of texture-modified foods and thickened liquids in an effort to reduce the risk for aspiration or ...

Every year, more than 795,000 Americans have a stroke—and more than half of survivors develop swallowing difficulties. Left untreated, this serious medical condition called dysphagia can cause ...