Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

Boil pork butt in salted water for 10–15 minutes. Boil chicken in salted water for 5–10 minutes. In large pot, sauté garlic ...

If you enjoy Filipino foods or you are a lover of all things pasta, then this Filipino pasta recipe, from the kitchen of recipe developer Jennine Rye, is definitely one to try. Also sometimes known as ...

Chicken Pancit is a beloved dish during Ramadan, known for its Filipino flavors and comforting taste. Pancit, a type of noodle dish, holds a special place in Ramazan gatherings. This recipe uses bihon ...

Sweet ending: Steve Smith shows off a Halo-Halo dessert at Tina Danze's Filipino potluck party. Jae S. Lee / Staff Photographer Lately, Filipino food has been getting some long-overdue love. Recipes ...

There are so many reasons to love Filipino food. For one, it doesn't shy away from flavor. In many of these classic Filipino dishes, garlic, vinegar, and ginger team up to tantalize the tongue. We can ...

Whether you were raised in the region, or you’re dying to introduce your taste buds to some new flavors, Filipino food offers comfort and variety. However, many classic Filipino dishes are centered ...

A new Jacksonville restaurant promises authentic Filipino cuisine from tried-and-true family recipes as well as an opportunity to explore the rich culture and warm hospitality of the island ...

“Any occasion was a party,” chef Angela Dimayuga said of her Filipinx-American childhood. “They were anchored by food and lasted forever.” While adobo simmered in the kitchen and meat and vegetables ...

Filipino cuisine can be found in all 50 states, plus Washington, D.C., and Guam. Here are the best places to find it. Cultural enclaves in America sustain ways of life that might otherwise have been ...