As it turns out, the whole roasted guinea pig was not the most memorable dish from a recent trip to Peru and Ecuador. And it wasn’t the tree tomatoes or polka-dotted potatoes either. Of all the new ...

I used to think ceviche was just raw fish sitting in lime juice until something pretty amazing happened in my kitchen. This traditional Latin American technique literally transforms seafood without ...

When you put a can of coconut milk in the fridge, the chilled fat rises to the top and can easily be removed; what you’re left with is full-bodied coconut water. Adding this coconut water to ceviche ...

To make the ceviche, place the fish in a bowl set over a bowl of ice. Season the fish with a generous pinch of salt. Combine all ingredients for the ceviche base in a blender and puree until smooth.

Dive into the thrilling world of spearfishing as we embark on an adventure to catch the perfect halibut for our mouthwatering ceviche. Watch as we skillfully hunt for halibut, showcasing the ...

Raw fish is a hard sell for some people, and I'll admit it had been for me at one point. That aversion can be a turnoff when it comes to something like sushi. Ceviche, however, is a good intermediate ...

Vegan substitutes are now a dime a dozen, with plant-based meat, dairy, egg, and fish products that make vegan diets as diverse as omnivorous ones. Fish substitutes are great frozen food options to ...

Ceviche, when it's made properly using fresh, quality ingredients, is an absolutely brilliant dish. With its focus on fresh seafood and a zingy marinade, it's no surprise that it makes the shortlist ...

Ceviche is a national dish of Peru. Originally created by fishermen as a way to eat part of their catch during long days at sea, ceviche uses the acid in lime juice to "cook" the fish. One theory ...

Raw fish is a hard sell for some people, and I’ll admit it had been for me at one point. That aversion can be a turnoff when it comes to something like sushi. Ceviche, however, is a good intermediate ...