Lemon juice is a great addition to all kinds of recipes. We spoke with an expert about when to use fresh juice and when ...

Heat the butter in a large saucepan over medium heat. Add the green onion and celery and saute for 5 minutes until softened.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Is there a cook alive who doesn’t love lemon? One squeeze and it elevates a thyme vinaigrette, transforming a fall salad. Lemon curd captures the essence of the fruit, the intense combination of zest ...

This refreshing drink is nostalgia in a glass. Strawberry-Honey Lemonade is a riff on classic strawberry lemonade made by combining fresh strawberries, lemon juice, honey, and water in a blender, then ...