1. Preheat oven to 350 degrees. 2. Toast almonds in the oven until they take on a warm toasted smell and turn golden brown in color, about 10 minutes. Meanwhile, put sugar and salt in a large mixing ...

This rich almond cake is finished with a honey butter glaze and toasted sliced almonds. Here's how to make it at home. Grab a 9-inch round cake pan and thoroughly spray with nonstick cooking spray.

This big round honey cake for Rosh Hashanah is full of warm baking spices, golden raisins, and almonds. The method is fairly straightforward, but there are a few places where any baker might need more ...

3/4 cup (1 1/2 sticks) unsalted butter, at room temperature, plus more to grease pans 225 grams gluten-free flour blend (about 1 3/4 cup), purchased or homemade (see recipe) 85 grams almond meal ...