At his pop-up Last Bite, Justin Natori combines dishes from Hawaii and Japan. He was born in Hawaii and grew up in Yokohama, which is near Tokyo. After high school, he pursued a culinary career in New ...

A popular comfort food in Hawaii, loco moco is a mound of white rice topped with a hamburger patty and a sunny-side-up egg, smothered in gravy. As locals tell it, loco moco was invented in Hawaii in ...

Evan Caplan is a food and travel writer based in Washington, D.C. He covers bars and restaurants, dishes and drinks, and the people and politics behind our food. He currently serves as the food ...

HONOLULU (KHON2) — Food in Hawaiʻi is full of bold and exciting flavors from Asian, Pacific Islander, Portuguese and American cultures. From breakfast to late-night snacks, every bite tells a story ...

PB Catch is taking its guests on a culinary journey to Hawaii. With a special Hawaii-inspired menu, “Hawaiian Week” will run from July 21-27 at the Palm Beach seafood restaurant and raw bar. The ...

Let the kids search for Pokemon. Across the country the grownups are crazy for poke. The dish, pronounced "POKE-ay", started in Hawaii as a simple snack of cubed, raw fish. Poke took off when it fused ...