If you ask me, salad can be anything… even dessert. And this salad is straight-up ambrosia—food of the gods (and potlucks).

Over the years, ambrosia has become a classic dish on holiday tables across the South. It's most likely served in a glass dish filled with Grandma's favorite recipe for the mix of fruit and coconut.

In a large bowl, combine all the salad ingredients. In a medium bowl, whisk the buttermilk, lime juice, and olive oil until blended. Whisk in the garlic puree, tarragon, coconut, salt and pepper. Pour ...

Southerners love ambrosia, a sumptuous mélange of sliced juicy-sweet oranges and freshly grated coconut. The salad has been a part of southern Christmas traditions for the better part of two centuries ...

Turn classic ambrosia salad into a creamy dip. Instead of mini marshmallows, which are often used in the salad, this recipe uses marshmallow fluff to make more of a dip consistency. Get the recipe for ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Fluff salads are not exactly an actual salad but a dessert made often with cool whip, marshmallows and add ins like fruit, nuts or cookies. With flavors like strawberry pineapple or rocky road, what's ...

It was a close vote but Hayley's "Christmas Ambrosia Salad" won the matchup against Shelley's "Salted Caramel Pretzel Bark" ...