As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...

This is the second in a four-part series on preserving fruit at home called “L.A. in a Jar.” Cooking columnist Ben Mims follows up stone fruit jam with his take on autumnal apple butter. Before there ...

Making homemade preserves is a time-honored tradition that provides a delicious way to enjoy seasonal fruits all year long. Generally, properly stored canned jams and jellies can be stored for up to a ...