Focaccia bread in Bari, Italy is a feast of flavors made with tomatoes, olives, oregano, and olive oil.

We may receive a commission on purchases made from links. Bread is one of the oldest prepared foods (we're talking around 15,000 years old), so it's understandable that it comes in countless forms.

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

Baking bread can be complicated, especially when it comes to figuring out how long to proof your dough, so we asked two ...

On a recent morning in early August, Sarah Tandu broke eggs from the chickens out back into a lemon-blueberry cake batter, discarding the seafoam green and creamy coffee-colored shells. She ran into ...

Whole wheat bread is generally the healthier choice because it’s made from the entire wheat kernel, giving you more fiber and ...

With the French cutting back on bread and experimenting with longer-lasting loaves, the beloved baguette is under threat.