Preheat the oven to 400˚F. Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

If there's one secret to making a show-stopping pie, it's learning how to prevent soggy pie crust. Having a golden-brown, ...

From how to measure flour (hint: not scooping), to achieving a neat crimp, this guide will walk you through how to make the best, foolproof piecrust.

No dessert disasters here! There are common mistakes most people make when making pumpkin pie, but they are easy to avoid.

“Easy as pie” they say. But anyone who’s made pie before knows that starting out is not quite that easy. But once you get the hang of it, making pie becomes a joy. You simply need to learn the basic ...

Bakers swear by all kinds of ingredients for making the best pie crust, from an all-butter dough to vodka. We tested six ...

Find out if it's okay to use a store-bought pie crust, an easy shortcut that some bakers swear by during the busy holiday ...