Cabbage is a very versatile veggie, and these highly-rated recipes make the most of it. Check out these tasty cabbage soups, ...

Soup recipes abound. And we're always looking for more. This healthy, hearty cabbage soup is our latest obsession. Here's how ...

If the word cabbage has you thinking of smelly, soggy, boiled sides, then it's time to try melting cabbage; it will transform ...

Cabbage might not be the star of most dinner tables, but it’s one of those humble ingredients that can surprise you when ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Dinner at Iron Skillet Restaurant here in Cincinnati means chef/owner Laszlo Molnar’s Hungarian stuffed cabbage rolls for me. Even just writing about them makes me salivate. There’s a technique to ...

The sauerkraut will keep for several months in a covered jar in the refrigerator, ready to pile onto brats and simmer with ...

Cabbage has never been a go-to vegetable I reach for, unlike tenderstem broccoli and roasted carrots, as it always seemed bland to me. However, recently I’ve been experimenting with ingredients to ...

I never used to be a fan of cabbage as just a side dish, but after adding a common ingredient a cookbook author recommended, I've made it three times this week. Cabbage used to be one of those ...