Mashed cauliflower is a great accompaniment to any fish. I’ve even served it with a Sunday roast before, when I bought slightly blemished cauliflowers that would otherwise have ended up in the bin.

Crispy hake with grapefruit salad is a delightful mash-up of modern Italian cuisine. Really good stuff, for real. It’s all ...

Sautéed hake bites bring a touch of Italian comfort to the table—really, it's both easy and special. Across Italy, kitchens ...

To create an incredibly crisp crust for delicate hake fillets, Food & Wine's Justin Chapple uses Cream of Wheat cereal, an idea inspired by the late chef Floyd Cardoz. Justin Chapple is a chef, recipe ...

Trim the fennel, reserving the fronds for garnish, Slice the bulb thinly. Cut the onion into a fine dice. Crush the garlic clove. Season your hake fillets with sea salt and freshly- cracked black ...

Sauce For the romesco, blend the roasted red peppers, tomatoes and almonds with the garlic, balsamic vinegar and smoked paprika in a food processor until combined. Add olive oil and season with salt ...