Thanksgiving gravy can be a divisive topic — just a few years back, Gordon Ramsey got roasted online for sharing a meal coated in a super runny gravy. "There's no delicious thick gravy anywhere," ...

Gravy puts the finishing touches on your Thanksgiving Day meal. Don't know how to make one? Want to make sure there are no lumps in your gravy? This video shows how to make an easy, basic gravy with ...

Good gravy starts with a roux, a mixture of equal parts fat and flour that’s used to thicken a liquid like broth or milk into a thick, silky sauce. Wheat flour is most commonly used, but you can make ...

Pouring brown gravy over a large bowl of hot mashed potatoes. - Ryan Benyi Photography/Getty Images One of the more frustrating finishing touches to a meal can be a too-thin gravy. Everything took ...

We know that sinking feeling: you whisk the gravy, and it comes out either runny and pale or full of undissolved lumps. Don’t panic!

Preheat oven to 425 Fahrenheit. In a large bowl, sift together flour, baking powder, salt and baking soda. Cut shortening into the flour mixture with a pastry blender (or 2 forks) until the mixture ...

The gravy boat may not appear very often on the average dining room table, but you can bet your bottom dollar it will be there at least once a year when your family and friends gather for a ...

Great gravy begins with this Make-Ahead Turkey Stock. If you want to make one from scratch, do it now (or anytime, for that matter, since turkey wings are available year-round). In a pinch, ...

Turkey gravy is not hard to make, but that does not stop some people from feeling very anxious about it. This actually makes sense to me: If you’ve never taken a thin liquid and made it thick, the ...

Crispy, golden chicken-fried steak topped with creamy white gravy, served alongside buttery mashed potatoes. Main ingredients ...