Making gravy from scratch is a straightforward four-step process.

Forget store-bought stock—chefs share their must-have ingredient and preparation tips for a deeply flavorful gravy that ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the ...

I love making gravy from scratch as it’s unbeatable over a freshly baked potato or fluffy mashed potatoes. But sometimes, store-bought gravy is the way to go, especially when you don’t have turkey or ...

Great gravy begins with this Make-Ahead Turkey Stock. If you want to make one from scratch, do it now (or anytime, for that matter, since turkey wings are available year-round). In a pinch, ...

Lauren Allen of the website Tastes Better From Scratch always had two turkeys at Thanksgiving dinner when she was growing up — one made by her mother and another by her grandmother. "They would both ...

Slowly pour separated liquid into a liquid measuring cup; discard separated fat. Add turkey or chicken stock to liquid as needed to equal 2 cups total turkey liquid. Set aside until ready to use. Melt ...