A day created by the Food and Agriculture Organization (FAO) of the United Nations (UN), World Bread Day was initially created to fight hunger in 1945 with the motto Latin “Fiat Panis” which means ...

Despite owning one of the best bread machines, I still enjoy getting my hands dirty and baking bread from scratch. When I’m short on time and want a standard loaf, I’ll pop all the ingredients into my ...

For many people, spending more time at home over the past several weeks has opened up new opportunities to hone their domestic skills. As evidenced by Google's top recipe searches recently, one of ...

Sales of bread-makers and loaf tins are on the rise as more people discover the delicious taste and scent of the freshly-made variety. Bread is one of the world's staple foods. A deceptively simple ...

(Mass Appeal) – It’s got a tangy flavor, chewy texture, and crispy crust and this is what we’ve come to love in sourdough bread. Sourdough bread isn’t made with commercial yeast. It takes a slow ...

This week, The Times-Picayune Food editor Judy Walker shows you how to make your own bread crumbs. It's simple, quick and cheap. You'll never have to buy them again! Each week look for a new webisode ...