There's a world of speedy instant ramen options out there, which means it's almost impossible to get bored of the quick meal. Want something brothy and umami-rich? Go for Sapporo Ichiban from Japan.

If you’re a noodle lover, chances are you know how to make classic ramen. You probably also find yourself searching for ways to elevate store-bought ramen to suit your flavor preferences. That’s the ...

1. Start by poaching one of the eggs. Use a spoon to create a vortex in a pot of boiling water, then crack the egg into it. Let it cook for four minutes, then transfer to a bowl of ice water. Repeat ...

Make springy, chewy ramen noodles at home with this foolproof recipe! Just flour, water, and kansui for that authentic texture—perfect for any ramen bowl. Easy, beginner-friendly, and ...

When you think of ramen, it wouldn’t be surprising if your first image is of a packet or Styrofoam cup of, say, Top Ramen or Maruchan or some other instant brand. Add boiling water and the brothy ...

Learn how to make ramen from scratch at The Story of Ramen! Dive into a delightful culinary journey, right in the heart of San Francisco, with an in-person ramen making class. At The Story of Ramen, ...