Even during the summer barbecue season, it can be challenging to find enough time in your day to smoke a brisket or grill fall-off-the-bone ribs. When colder weather returns, there’s even less ...

Today’s pressure cookers are safe and efficient. I love using mine to cook beans, grains and root vegetables, even applesauce. Here’s how. (for printable instrutions, click here) ...

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If the turkey needs to be cooked in the oven, use other appliances to cook other foods. Or ask guests to bring a side dish to ...

At this point, you may have heard of brodo or bone broth, either from the raving of a paleo-obsessed Crossfitter or noticing it pop up on menus around town. Admittedly, when I first heard rumblings of ...