Typically, cabbage is ready to harvest 70 to 100 days after planting —though this timeframe depends on the variety. "It's ...

From crunchy coleslaws to hearty soups, there are so many classic dishes that rely on cabbage. But first, you need to know how to store cabbage if you want to get the most out of this modest vegetable ...

When stored properly, an uncut head of cabbage can last up to two months in the fridge. Cabbage can be frozen, but it's best to blanch it first. Because freezing can impact the freshness and crispness ...

You've been waiting all year for fall produce to be ready, and it's finally time! Here's how to store and cook your favorite ...

Learning how to cook cabbage is an essential for all chefs. This cruciferous vegetable is affordable and easy to work with.

Flavorful crunch put to good use in 3 recipes: a wedge salad, vegetable minestrone with pasta, and Vietnamese chicken salad ...