Blanching is a cooking method where vegetables are quickly boiled or steamed, then plunged into an ice bath to stop the ...

In a small saucepan, combine garlic and milk. Simmer over very low heat to mellow garlic, 20 minutes. Drain, and discard milk. Return garlic to saucepan and add olive oil. Simmer over very low heat ...

/ Photographs by Emma Fishman for The Wall Street Journal, Food Styling by Tyna Hoang, Prop Styling by Catherine Pearson YOU’VE PROBABLY heard of the “nose-to-tail” approach that uses all the edible ...

Get to know some of our favorite green cruciferous vegetables with our comprehensive look at broccoli. A bright green powerhouse of a cruciferous vegetable, broccoli is something we’re all familiar ...

Cauliflower & broccoli stalks We carve away stalks to get the florets but the stalk is actually the most fibre-rich part of the plant. Mild flavour, great crunch, super versatile. How to use it Chop ...