To start, you’ll need to cut your chicken into eight pieces – two thighs, two breasts, two legs, and two wings. Then you sear the chicken pieces until browned, which adds a deep, savory base of flavor ...

We've heard of roasting a whole chicken upside down to maximize the juiciness of the breast meat, and we've even seen influencers bake a bird upright while it's wedged on an open beer can. But have ...