With its silky-smooth texture and salty flavor, lox is a classic brunch staple for good reason. Salty and silky-smooth, lox is a natural pairing for a bagel with cream cheese. PHOTO: BHOFACK2/GETTY ...

It’s National Bagel Day, but it's not like we need an excuse to eat lox and bagels. The cured-and-smoked salmon's unique flavor, when partnered (as it so commonly is) with tomato, onion, cream cheese ...

Today is National Bagels and Lox Day. We have to admit that nothing beats a New York city bagel. But since the NYC weather report is showing temps topping out at just above the freezing mark, we’ll ...

Artie’s Delicatessen may not be in the same league as Barney Greengrass and Katz’s, but it’s a fine place to linger over breakfast, listening to the waitress verbally abuse a table of teenagers and ...

National Bagel and Lox Day is February 9. Since “variety” and bagels go hand in hand, here is a variety of recipes to help you celebrate. While living in Minneapolis, Giti Fredman’s passion for ...