I’ve been teaching a year-long series of cooking classes at 8 x 8. Yesterday we did Sugar Blues, a tasting of alternative ways to sweeten your breakfast and treats. Super easy to make, I eat this ...

Place the basmati rice, milk, sugar, orange zest and salt in a medium saucepan to cool uncovered. Add the Grand Marnier, stir then pour onto a parchment lined sheet pan, set into a reach-in. Combine ...

There are many essential dishes to eat during Chinese New Year, which this year occurs February 5 through February 19. I personally dream of buttery pineapple tarts; warm and gooey peanut-filled ...

Mango season isn’t over yet! Let’s get in there. While fresh mangos are available most months of the year in the U.S., you can also find frozen mango chunks too. Some of these are so easy, like the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It's sweet like honey and the color of sunshine—fresh mango is pure tropical goodness. "Aren't mangos ...

What if a cocktail or dessert could make you feel like you're on vacation? J.M. Hirsch, Editorial Director of Christopher Kimball's Milk Street and author of the all new "Shake, Strain, Done: Craft ...

Chia seed pudding packs the nutrition of chia seeds into a delicious and easily customizable breakfast. With these chia pudding recipes, you can enjoy chia seeds paired with your favorite flavors, ...

In the United States, June ushers in the beginning of mango season. This sweet tropical stone fruit originated in Southeast Asia and is called the "King of Fruits." This collection of recipes features ...