Karmen George, owner of Halwa Bakery & Café in Blacksburg is back in the kitchen to show us how to make a Mango Trifle, made with kanafa. It’s a delicious Mediterranean take on a traditional dessert.

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of six vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in 2024 ...

A trifle is more a loose set of guidelines than a set recipe; as long as you have alcohol-soaked sponge, custard, thick cream and fruit, you have a trifle. It is basically a fruity British version of ...

Have ready a trifle bowl about 20cm across and 8cm deep. Snip 6 gelatine leaves into strips, soak them in a little cold water in a large bowl for 5 minutes, then drain. Sit the bowl over a pan ...

These three recipes by Pamela Timms will make for the perfect weekend treat. Mango and Old Monk Trifle Photographs: Kind courtesy Penguin Random House India Serves: 6 to 8 It is basically a fruity ...

First, make a base of sponge in your trifle bowl or jars: cut out rounds if you’re using jars, and don’t be afraid to cut your sponge in half if it is too tall. (Ha! As if sponges ever suffer from ...

700 ml milk, four tbsp custard powder (vanilla-flavoured), six tbsp sugar, one pound (454 g) plain cake, two and a half cups mango puree or canned mango pulp, and four tsp sugar.

This recipe is low in every way. Low in calories. Low in carbs. Low in sugar. Low in fat. After eating a bountiful Thanksgiving meal, this light dessert is a perfect finish for your crowd. 1. In a ...

Family Mart has introduced ' Summer Fruit Roll Mango Rifle, ' supervised by ' Patisserie Kihachi, ' which is known for its sweets that use seasonal ingredients. Not only two kinds of mango with a rich ...