In most cases butchers who sell meat in different outlets in the country use panga, knives and manual sows to cut the meat into preferred size ready for sell. In order to ease workload in butcheries, ...

We all know that horrible feeling when it’s three in the morning and you have a hankering for a hunk of steak, only you don’t have any in your house, and the grocery store doesn’t open for hours! Okay ...

Cai and his team's technology has led to the development of China's first fully autonomous robotic production line for pork ...