This dish spotlights pork cheeks, an unsung but delicious cut that is just one of the ways winemaker and restaurateur André Mack showcases American wine and pork at his Brooklyn ham bar, & Sons.

If you've ever wondered how mustard powder differs from that jar of mustard in your fridge, we've got you covered, as well as ...

Lately, I’ve been on a homemade mustard kick. Think mustard, and your thoughts might veer first toward the bright yellow stuff in a squeeze bottle. Or maybe you prefer something a little less mild, as ...

Our honey mustard pretzel dip comes together in a under five minutes with a few basic ingredients, and is perefectly creamy, tangy, spicy, and sweet.

1. Combine all the ingredients in a large saucepan. Set over medium-low heat and whisk until smooth. 2. Raise the heat to medium and bring to a simmer, whisking very often. Reduce the heat to low and ...

At any Midwest barbecue there's bound to be a few staples: brats, hamburgers and, for those in the know, Boetje's mustard. The European-style stoneground mustard is a staple in the Quad-Cities and ...

Is there such a thing as a Dijon mustard substitute? Mustard mavens who delight in slathering this pungent condiment on everything from French fries to ham and cheese sandwiches may be hard-pressed to ...