I know, I know. I've been a little splurgey these days. Yesterday, macaroons. Today, marshmallows! (Just wait until you see what I have planned for tomorrow) In any case, I've been eager to check out ...

My quest for a “real” marshmallow began when a client asked me to produce a natural “Crispy Treat.” The idea was to get some organic marshmallows and some organic rice-crisp cereal and re-create the ...

Marshmallow colour and flavour innovation and an extension of its red shade portfolio have been the focus of recent R&D work at natural ingredients producer Wild. Speaking to FoodNavigator.com about ...

I never really got into the Peeps craze, especially around this time of year, but I do love homemade marshmallows, and if you've never had them or made your own, you're missing out. They can be a bit ...

Tony Shalhoub Takes It Easy on the Croissants “I exercise an enormous amount of restraint when it comes to pastries — unless I’m in Europe.” ...

On Aug. 10, which is National S'mores Day (yes, it is a thing) who better to turn to for the underpinnings of this gooey treat than the Hudson Valley Marshmallow Co. in Beacon. Hudson Valley ...