I know, I know. I've been a little splurgey these days. Yesterday, macaroons. Today, marshmallows! (Just wait until you see what I have planned for tomorrow) In any case, I've been eager to check out ...

My quest for a “real” marshmallow began when a client asked me to produce a natural “Crispy Treat.” The idea was to get some organic marshmallows and some organic rice-crisp cereal and re-create the ...

Marshmallow colour and flavour innovation and an extension of its red shade portfolio have been the focus of recent R&D work at natural ingredients producer Wild. Speaking to FoodNavigator.com about ...

Tony Shalhoub Takes It Easy on the Croissants “I exercise an enormous amount of restraint when it comes to pastries — unless I’m in Europe.” ...

I never really got into the Peeps craze, especially around this time of year, but I do love homemade marshmallows, and if you've never had them or made your own, you're missing out. They can be a bit ...

On Aug. 10, which is National S'mores Day (yes, it is a thing) who better to turn to for the underpinnings of this gooey treat than the Hudson Valley Marshmallow Co. in Beacon. Hudson Valley ...