Pad Thai is a crowd-pleasing dinner that is easy to customize and easy to find ingredients for. This no-fuss recipe takes ...

Pad thai is a stir-fried dish that includes rice noodles, protein, and vegetables. Some variations contain high levels of sodium and starch, but a few ingredient swaps can turn the dish into a ...

I had seen her over the years and asked many times if she was happy with her meal. But this time, I was struck by the feeling that our brief encounter was different.

Pad Chinese doesn't have the same ring to it, but it might be a bit more accurate. Pad Thai, the now-ubiquitous noodle dish made with chewy, stir-fried rice noodles, vegetables, bean sprouts, peanuts, ...

Cooks in the nation’s diaspora offer wisdom on making pad Thai and other classics at home. First tip: Sometimes taste is more important than tradition. The Thai chef Pailin Chongchitnant in her ...

Pad thai was a government creation in the 1930s as a solution to a rice shortage. It was also positioned as Thailand's national dish to help strengthen the country's identity. In 2002, the Thai ...