What would a Taste of Peru be without a taste of pisco? Well, for one thing, dry. So when attending the event at the Miami Beach Convention Center that runs through tomorrow, I naturally found myself ...

To celebrate the full bloom of summer, two of the world’s top mixologists share their best “summer-in-a-glass’ cocktail recipes for sipping languidly on a hot day and clinking with friends and loved ...

Adapted from a recipe by Eduardo Huaman Tito at Hotel Mossone in Huacachina, Peru, that was recently voted the best pisco sour in Peru. The blender helps achieve a nice froth; no shaking required. In ...

The Pisco Sour is a unique cocktail. In short, you’re making a clear grape brandy sour. Which… maybe doesn’t sound that appetizing on the surface. But if you have a good Pisco and a little elbow ...

Lovers of Peruvian Pisco Sours have reason to celebrate the country's cocktail on February 7: World Pisco Sour Day. By way of background since many people in the U.S. are not familiar with the brandy ...

Both countries claim to be the birthplace of the popular spirit. Oct. 3, 2013— -- A centuries-old spirit from South America is experiencing a renaissance in bars across America, reviving with it ...

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