Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social, video, and newsletter content strategy around everything Eater audiences love — food, dining, restaurant ...

Forbes contributors publish independent expert analyses and insights. GrrlScientist writes about evolution, ecology, behavior and health. The African river prawn, Macrobrachium vollenhovenii, is a ...

After a long period of decline, the last two years have seen an increase in output of giant river prawns in the Mekong Delta. After a long period of decline, the last two years have seen an increase ...

The stinging chiles, bright lemongrass and tart zing typically found in tom yum soup are reimagined as a luxurious sauce for seafood, served over grilled colossal river prawns. It’s part of Thitid ...

Fishers on the NSW north coast are pleading for a lifeline as they face a "diabolical" challenge to their businesses. Fishing businesses are "on their knees" by prawn sale restrictions A disease that ...

It's a familiar ecology story: human dam-building activities in the 1980s wiped out a species of prawn in the Senegal River by blocking its migration routes. But this tale takes an unexpected turn ...

Nestled within the luxurious Holiday Inn Singapore Atrium in the heart of Havelock, Xin Cuisine Chinese Restaurant has long been a go-to for elevated Cantonese delicacies and handcrafted dim sum. This ...

I went back to Bangkok Avenue, that place in Huntington Beach that I recently declared to be the best Thai restaurant in Orange County. And I discovered yet another fantastic dish that I somehow ...

Killing up to 200,000 people annually, schistosomiasis is one of the most deadly parasitic diseases in the world, second only to malaria. Soon, however, prawn aquaculture could be used to control the ...

White spot disease in prawns has led the NSW government to issue a new, five-year control order which will ban the sale of green prawns caught in affected waters.

A Queensland Health precautionary warning remains in place for seafood caught from the Logan River, where prawn farms have been given the ‘all clear’ from the state’s food regulator. Prawns from Logan ...