2.Set up a high pressure burner, propane tank, and 60-quart pot. 3.Add the water to the pot and bring it to a rolling boil. 4.When the water is ready, drop into it the salt, cayenne, onions, celery, ...

This week we are focusing on a classic boil. Boils can traditionally be prepared with numerous kinds of shellfish, whether saltwater or freshwater. I chose to use shrimp today as they are readily ...

“Hot seafood spring” is my favorite time of year. Though all seafood is hot when you cook it, of course, I’m referring to the seafood boils of my youth that proliferate in the South (where they use ...

If your grilled shrimp just hasn't been turning out quite right, try this simple but counterintuitive trick for significantly ...

Food Network star Sunny Anderson offers busy home cooks a doable spin on the classic Southern shrimp boil. With potatoes, fresh corn, and sausage, plus of course shrimp, her meal is filling and easy.

EVANSVILLE, Ind. — It seems like seafood boils have become all the rage in the Evansville area. A handful of years ago, you would have been hard-pressed to find any kind of boil around town unless it ...

When I was growing up in New Orleans, seafood was a part of our meals three or four times a week throughout the year, not just during Lent. What's different now is that the boiling pots make their ...

Up and down the Eastern seaboard, summer means seafood of some variety, whether that's Rhode Island clam cakes, Maine lobster, or a lowcountry boil in the Carolinas. But if you get a little bit deeper ...

This seafood boil is an homage to the crawfish boils of Louisiana, with a Sicilian twist courtesy of the addition of oranges and artichokes steeped in the broth. You can use this same method with ...

Preparing food for a large party can be overwhelming, but on The Early Show, Michael Chiarello of "Napa Style" gave the perfect recipe for such an occasion - Shrimp Boil Chiarello has prepared Shrimp ...

Seafood boils are one of the great dishes of Southern summers. For a simple weeknight version, I like to stick with the basics: shrimp, potatoes and corn. I also skip the big pot of water and throw ...