Preheat the oven to 400˚F. Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

This easy coconut custard pie from Andrew Zimmern delivers classic Southern comfort with a creamy, coconut-rich filling and ...

There’s a quiet thrill in pulling a golden pie from the oven, the kind that fills the house with buttery promises and draws ...

Bakers swear by all kinds of ingredients for making the best pie crust, from an all-butter dough to vodka. We tested six ...