Few things make people as nervous in the kitchen as making pastry dough. This is understandable because it’s easy to get wrong, and you can end up with something tough or soggy, instead of a light and ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

We may earn a commission from links on this page. Credit: Alisa Stern; nito, Sean van Tonder, Serg64/Shutterstock.com Outfit your kitchen with all the small appliances you need, and ditch the ones you ...