Who needs meat when you have chickpeas and Parmesan to fill you up with 14 grams of protein? Just nix the anchovies in the dressing to keep it vegetarian. Because blue cheese and bacon are not ...

This kale-quinoa salad pops with different flavors and textures. Massaging the kale helps break down its fibrous nature, while add-ins like toasted almonds, feta and cucumber add crunch and saltiness.

A dozen years ago, when my husband and I decided to stop eating red meat at home, I was faced with two challenges: how to compose meals without the centerpiece of meat, and how to get big flavors into ...

Meatless meals have come a long way over the past decade. This article was originally published on Food52, a site that brings cooks together to share recipes, ideas and support. Meatless meals have ...

From the Recipe Creator: This couscous salad makes the most of summer's bounty. I used to prepare it with a mayonnaise dressing, but lightened it with lemon vinaigrette. It's even better now!

Time is never enough to prepare tasty dishes at home before going out in the morning. We know that you always make the usual ...

Try this alternative vegetarian Italian chopped salad with lots of olive oil, oregano and red wine vinegar as a dressing. (Recipe Credit: Adrianna Adarme of Fresh Tastes). To serve the salad, add the ...

Susan Alexander shares these vegan salad recipes that will get you out of your veggie routine. (Susan Alexander / For the Duluth News Tribune) By Susan Alexander, For the Duluth News Tribune This ...