A simple oven-baked omelette that delivers on taste and nutrition When you want something nourishing, quick, and satisfying, this baked veggie omelette ticks every box. Made with eggs, cottage cheese, ...

Heat 1/4 cup of the oil in a small skillet over medium heat. When oil is hot add the basil leaves and fry for about 30 seconds per side until crispy but still green in color. Remove to a plate lined ...

Veggie Anh’s chickpea flour omelet is a clever vegan twist on a breakfast classic. It is soft, fluffy, and packed with more ...

All products featured on Self are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Today we all slept ...

1. Crack eggs and place in bowl. 2. Add milk and whisk briskly. Set aside. 3. Spray medium pan with Gourmè Mist Organic Canola Oil. Turn pan on medium heat. 4. Add chopped tomatoes, peppers, onions ...

In a pot, put 300ml of water and bring to a boil. Add the instant noodles with its seasoning that comes from the pack. Cook for 3 minutes then set aside. In a separate pot, put in the boneless chicken ...