Culinary history is full of surprises, and many foods once considered normal now feel almost unthinkable. What people ate was ...

"I have never seen anyone else do this, but my babysitter in the '60s taught me to eat it this way. Not necessarily Kraft, just any mac 'n' cheese. Still enjoy it, though these days, I’m more likely ...

Some food mashups sounded strange when you first heard them, but they quietly stuck around for a reason. Nostalgic snacks ...

My first trip to African Grill and Bar for this week’s review was a thrill ride because it offered a chance to explore a cuisine with which I’d had no previous experience and an opportunity to eat ...

Samples of cultured meat grown in a laboratory are seen at the University of Maastricht on November 9, 2011. Scientists are cooking up new ways of sustainably feeding the world's hunger for ...

The Guilty Pleasure: Deep fried everything on a stick. Where to Get It: The Arizona State Fair. Price: $5 and up. What it Really Costs: I’m staying the hell off my bathroom scale for at least a week.