Culinary history is full of surprises, and many foods once considered normal now feel almost unthinkable. What people ate was ...

"I have never seen anyone else do this, but my babysitter in the '60s taught me to eat it this way. Not necessarily Kraft, just any mac 'n' cheese. Still enjoy it, though these days, I’m more likely ...

Remember when sushi seemed absolutely bizarre to most Americans? Raw fish on rice felt foreign and intimidating just decades ago. Today, you can grab a California roll at nearly every grocery store.

Samples of cultured meat grown in a laboratory are seen at the University of Maastricht on November 9, 2011. Scientists are cooking up new ways of sustainably feeding the world's hunger for ...