Most of us grew up thinking corn needed to be cooked, boiled, grilled, steamed, or butter-basted on a barbecue skewer. But here's the truth: Certain types of corn are not only perfectly edible raw, ...

From July through late September, corn is king. You’ll find this fresh, sweet treat at every grocery store and farmers market, and on restaurant and home menus alike. That said, not all corn is ...

Shorter corn is taking root in the Midwest as farmers test new hybrids that are more resilient, can be planted more efficiently and result in a larger harvest.

MAYER — Some Indigenous farmers are trying to bring traditional food back to their communities. Michael Kotutwa Johnson, a farmer from the Hopi Tribe, is focusing on bringing Hopi corn back to the ...