All this week we’ve brought you the series “Claws and Effect,” a deep dive on the crabs of the Chesapeake Bay, taking a look at crabs and the crab industry in its present iteration and in the future.

There is no elegant way to eat crab straight from the shell.

A whole deep fried soft shell crab on a roll with mayonnaise - Lauripatterson/Getty Images Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat soft ...

Labor Day in Maryland, you know what that means! Elliot Duren with Xash Crab joined the FOX45 Morning News team to talk about the best way to eat crabs this holiday, and show off his secretive special ...

Eating steamed crabs at the beach is a favorite pastime of many Marylanders. The spicy and salty seasoning combined with the sweet and succulent crab meat just tastes like summer – and it's a must-try ...

Imitation crab, often marketed as "krab sticks" or "seafood extender," has become a ubiquitous and budget-friendly alternative to real crab meat. Its mild flavor and versatility make it a popular ...

Most crabs only encounter caviar when served together on a seafood platter, but one lucky crustacean in Nebraska snacks on the upscale delicacy as a favored treat. Howie the Crab lives a charmed life ...